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Some after-dark food from an Asian night market

A selection of dishes from Markham's 10th Night It Up! Asian food festival

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Barbequed squid was served at the Barcode restaurant food stall during the Night It Up!, Asian night market in Markham on July 16, 2011.

Jennifer Roberts for The Globe and Mail/jennifer roberts The Globe and Mail

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Mango ice on tofu with popping boba was served at the Soy 'n Ice food stall during the Night It Up!, Asian night market in Markham on July 16, 2011.

Jennifer Roberts for The Globe and Mail/jennifer roberts The Globe and Mail

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Thai style oyster omelettes were served at the Thai Angel food stall during the Night It Up!, Asian night market in Markham on July 16, 2011.

Jennifer Roberts for The Globe and Mail/jennifer roberts The Globe and Mail

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Shrimp crackers were served at the Tornado Rice Term food stall during the Night It Up!, Asian night market in Markham on July 16, 2011.

Jennifer Roberts for The Globe and Mail/jennifer roberts The Globe and Mail

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