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Wok-Fried Lamb with CuminKevin Van Paassen/The Globe and Mail

This has been a fantastic year for cookbooks with exciting concepts, interesting recipes and stunning photographs. Choosing my favourites is difficult, but the cookbooks these recipes come from have been my go-tos.

The Flavour Principle, a new cookbook and drinks compendium by Lucy Waverman and Beppi Crosariol, was published last month by HarperCollins. Follow Lucy on twitter: @lucywaverman

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