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(Kevin Van Paassen/The Globe and Mail)
(Kevin Van Paassen/The Globe and Mail)

Try these simple dishes for the perfect brunch Add to ...

Readers have been asking for tourtière recipes, so here is one that is simple and perfect for brunch.

It has all the elements of a traditional tourtière without the effort of making pastry. Instead, fried bread cubes are used as a topping, making it a shepherd’s pie tourtière of sorts.

Serve it with roasted squash salad – a little bit of sweetness to compliment the spiciness – a good tomato ketchup and pickled vegetables.

If you would like to add another dish to the menu, try Swiss chard or mixed sauteed greens as a gratin with lots of cheese.

Don’t forget great bread, fine butter and a good finishing salt, such as Maldon or the fancy Himalayan pink.

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