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I want to combine two of my favourite ingredients – asparagus and chili – in a new dish. Can you help? @grownwithlove_

A quick and delicious way would be to butterfly some large prawns and toss in a hot wok with chopped chili and garlic. Slice asparagus and throw into the mix. When it smells fantastic, toss through some green onions, and a little honey, lemon and soy sauce to bring the whole story together. Serve with fluffy rice for a tasty supper.

Have a question for Jamie Oliver? E-mail jamie@globeandmail.com or tweet @GlobeStyle with the hashtag #jamieatglobe. For more information, go to www.jamieoliver.com.

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