Skip to main content

The Globe and Mail

Recipes: A non-traditional take on Indian cuisine

Cauliflower lentil soup with cauliflower fritters

Peter Power/The Globe and Mail

While this dinner doesn't follow traditional Indian recipes (one dish even features maple syrup), it simply bursts with flavour. This rich soup is wonderful before any main course, and the chicken has sweet, spicy overtones. For dessert, serve mangoes or a spiced fruit salad.

Report an error Editorial code of conduct
As of December 20, 2017, we have temporarily removed commenting from our articles. We hope to have this resolved by the end of January 2018. Thank you for your patience. If you are looking to give feedback on our new site, please send it along to feedback@globeandmail.com. If you want to write a letter to the editor, please forward to letters@globeandmail.com.