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Easy dinner ideas to make over the busy holiday weeks ahead
Delicious homemade gifts you can drop off to people’s doorsteps this holiday
How to make a roasted mushroom tart from the new book Earth to Table Bakes
Five holiday meals that help feed our sense of nostalgia
Couple behind famed café Maman share their iconic cookie recipe in new cookbook
Lynn Crawford and Lora Kirk let home chefs in on some of their kitchen secrets with their new cookbook
Trish Magwood takes things back to basics and lets quality ingredients shine in her latest cookbook
Canada’s Kitchen 2021: Recipes from the country’s next star chefs
Lucy Waverman: 10 fall recipes starring squash, the season’s staple ingredient
The goal of Christine Tizzard’s recipes, like this one for jambalaya, is to leave no scrap behind
Three recipes for those who truly appreciate a salad ‘with lots of stuff in it’
The beauty of pizza is that there is one perfect for everyone’s taste. Pizza czar Anthony Falco offers up one for vegetable lovers
Lucy Waverman: Nine summer recipe ideas featuring fish and seafood
Four easy frozen dessert recipes to help you keep cool this summer
Upside-down blueberry grunt brings East Coast flavours to your plate
Lucy Waverman: Ten dishes from start to finish in under an hour
Recipe: Michael Smith’s summer salad is a medley of the season’s freshest produce
Anna Jones’ new cookbook One: Pot, Pan, Planet offers a greener way to shop, eat and cook
Popular online recipe bank Epicurious has a beef with beef
Lucy Waverman: Welcome spring with these herb- and vegetable-focused recipes
Ricardo Larrivée makes the most of a sheet pan for this warm chicken salad
Lucy Waverman: Savoury, spicy and hearty soups ideal for a side or a main
Lucy Waverman: 11 healthy recipes to lighten up your winter menus
Recipe: A s’mores-inspired evolution of lava cake
Recipe: Sunday Shanghai Noodles from chef Trevor Lui’s new book The Double Happiness Cookbook
Lucy Waverman: Comforting stew recipes for meat eaters and vegetarians
Bob Blumer’s creamy carbonara recipe is influenced by the tricks he’s learned from chefs around the world
A butternut lentil soup recipe that can be enjoyed on its own or become the base of a robust dish
24 Treats of Christmas: Last-minute recipes for when you’re short on time and ingredients
24 Treats of Christmas: Chocolate cookies, truffles and meringues to sate your sweet tooth
24 Treats of Christmas: Seasonal goodies to warm up cold nights
24 Treats of Christmas: Cookies and squares for your holiday exchange
Take roasted vegetables to a new level with cheese sauce infused with garlic and thyme
Lucy Waverman: 10 pasta recipes to warm up cold nights
Matty Matheson’s new cookbook focuses on comfort, starting with this generous and hearty seven-layer dip
These easy-to-make egg cups can serve as part of a meal, or a snack on the go