It's best if you can buy hearts of romaine.
Servings: 8
Ready Time: 5 minutes
Ingredients
8 small romaine leaves
8 croutons
8 half-inch chunks Parmesan cheese
¼ cup Caesar dressing (homemade or store-bought)
Method
Place a crouton on a skewer, then a romaine leaf and top with a chunk of parmesan to make each skewer. Brush or drizzle with Caesar dressing just before serving.
Lucy Waverman