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These latkes are flavourful and interesting.

Servings: Makes 20 pancakes.


4 cups grated celeriac

½ cup grated onion, liquid squeezed out

Salt and freshly ground pepper

1 teaspoon ground cumin

1 large egg

¼ cup all-purpose flour

Vegetable oil for frying


Mix celeriac with onion, salt, pepper, cumin and egg. Stir in flour.

Heat a non-stick skillet on medium heat. Coat the base with oil. For each pancake, drop 2 tablespoons of mixture into pan. Using the back of a spoon, flatten to about a 3-inch diameter. Fry 2 to 3 minutes each side or until brown and crisp. Stir mixture before frying next batch.

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