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Goan food, which is usually quite spicy, often contains some vinegar in the marinade to balance the fiery heat. Pairing it with cucumbers and limes help mellow out the flavour. Spicy lime pickles are available at South Asian grocers as well as many supermarkets. For a sweeter taste, you could substitute mango chutney.

Servings: Four

Ready time: 40 minutes

Goan marinade

Sauce

Garnish

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