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Tim Fraser/©Tim Fraser, 2011

Serve in a hollowed out red pepper, lemon or lime.


16 large cooked peeled shrimp

Juice of 1 lemon and 2 limes

4 tbsp. cider vinegar

1/2 cup chopped red onion

1 cup chopped yellow and green peppers

1 tbsp. Tabasco sauce

1 tbsp. Worcestershire sauce

1 tsp. mustard powder


Mix all the liquids in a bowl with the mustard powder. Add chopped vegetables and shrimp. Mix to combine and refrigerate.

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