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Muskoka flank steak with Waverman home barbecue sauce

tim fraser The Globe and Mail

This is a cottage classic. There is hardly any preparation involved and it's inexpensive to make if you have a large group. Serve with flat or green beans and grilled tomatoes.

Servings: Serves 4

Ready time: 17 minutes, including resting


1 1/2 pounds (750 grams) flank steak

2 tablespoons olive oil

2 tablespoons Basic rub


Preheat grill to high.

Score one side of flank steak. Oil steak and sprinkle rub into it. Grill steak about 4 minutes on one side and 3 minutes on the other for rare. Let steak rest on a carving board for 5 minutes.

Slice steak into thin slices against the grain and serve with a flavoured butter or barbecue sauce.

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