10. Chicken Chilindron
This fragrant main is a traditional dish from the Aragon region of Spain
Fernando Morales for The Globe and Mail
9. Chef Daniel Costa’s Fried Ricotta Gnocchi
Pecorino Romano cheese and black kale round out this irresistible dish
8. Beef with Fragrant Curry Sauce
Warm up from the inside out with this delicious dish
Fernando Morales for The Globe and Mail
7. Chef Murray McDonald’s Traditional Jiggs Dinner
Who says salt beef, cabbage and potatoes aren’t haute cuisine?
Paddy Barry for The Globe and Mail
6. Fesenjan Stew
This chicken and walnut dish is just the thing to take the edge off winter
Fernando Morales for The Globe and Mail
5. Baked Pasta with Sausages and Tomato Sauce
This cheesy pasta is comfort on a plate
Fernando Morales for The Globe and Mail
4. Honey Semifreddo with Berries
After a few hours in the freezer, this dessert rewards your minimal efforts with a rich, creamy treat
Stephanie Eddy for The Globe and Mail
3. Apple Cake with Brown Butter Pecan Icing
Fresh apple chunks are baked into a lightly spiced cake, then draped with a brown-butter icing and topped with toasted pecans
Stephanie Eddy for The Globe and Mail
2. Easy Pad Thai
A true pad Thai is a thing of beauty – and can even be made at home
Danielle Matar for The Globe and Mail
1. Pork Tenderloin with Red Cabbage
The combined flavours of this one-pot dish are truly stellar
Kevin Van Paassen for The Globe and Mail