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These are very beautiful, but also quite fragile. Handle with care.

Servings: 12

Ready time: 15 minutes including cooling time


1 cup Parmesan cheese, finely grated


Preheat oven to 350F and line a baking sheet with parchment paper.

Sprinkle 1 tablespoon Parmesan per pop onto prepared baking sheet and gently spread into a circle. Place end of skewer in centre of each cheese circle and cover stick with another sprinkling of cheese.

Bake 7 to 8 minutes or until cheese is melted and pale gold. Let cool on paper until solidified, about 5 minutes. Serve upright in bottles or other tall vessels.

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