These are very beautiful, but also quite fragile. Handle with care.
Servings: 12
Ready Time: 15 minutes including cooling time
Ingredients
1 cup Parmesan cheese, finely grated
Method
Preheat oven to 350F and line a baking sheet with parchment paper.
Sprinkle 1 tablespoon Parmesan per pop onto prepared baking sheet and gently spread into a circle. Place end of skewer in centre of each cheese circle and cover stick with another sprinkling of cheese.
Bake 7 to 8 minutes or until cheese is melted and pale gold. Let cool on paper until solidified, about 5 minutes. Serve upright in bottles or other tall vessels.
Lucy Waverman