Cut this simple pizza into small triangles to serve as a nibble.
Servings: Makes 4 7-inch pizzas.
¼ cup olive oil
1 pound (500 grams) cherry tomatoes, halved
1 tablespoon chopped garlic
¼ cup chopped basil
Salt and freshly ground pepper
1 pound (500 grams) pizza dough
4 ounces (125 grams) buffalo mozzarella, sliced and torn into pieces
Preheat oven to 500 F. Heat oil in a skillet over medium heat. Add cherry tomatoes, garlic and basil and cook for 5 minutes or until tomatoes are just falling apart. Season with salt and pepper to taste.
Cut pizza dough into 4 portions and roll each piece out to a circle of about 7 inches in diameter. Place pizzas on a baking sheet lined with parchment. Top with cherry tomato sauce and buffalo mozzarella. Bake on the lowest oven rack for 10 minutes or until crust is golden and cooked through.