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Servings: About 3 tbsp


5 garlic cloves, peeled

1/4 tsp salt

1 tsp ancho chili powder (or regular)

2 tsp sweet Spanish paprika

1/2 tsp ground cumin

1/4 tsp ground caraway seeds

1/4 tsp cayenne pepper

1 tbsp vegetable oil


Crush the garlic cloves by bashing them with the back of a knife. Sprinkle with salt. Work the garlic with the blade of the knife until it forms a paste. Mix in spices and oil.

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