Skip to main content

Servings: About 3 tbsp

Ingredients

5 garlic cloves, peeled

1/4 tsp salt

1 tsp ancho chili powder (or regular)

2 tsp sweet Spanish paprika

1/2 tsp ground cumin

1/4 tsp ground caraway seeds

1/4 tsp cayenne pepper

1 tbsp vegetable oil

Method

Crush the garlic cloves by bashing them with the back of a knife. Sprinkle with salt. Work the garlic with the blade of the knife until it forms a paste. Mix in spices and oil.

Report an error
Comments

The Globe invites you to share your views. Please stay on topic and be respectful to everyone. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

We’ve made some technical updates to our commenting software. If you are experiencing any issues posting comments, simply log out and log back in.

Discussion loading… ✨