Lori Langille
Source: Cocktail Culture: Recipes and techniques from behind the bar by Shawn Soole and Nate Caudle
Servings: 1
Tar Pit
1 ounce dark or black rum (Gosling’s is ideal)
1 ounce Demerara rum
1 ounce Fernet-Branca
½ ounce orgeat
½ ounce Pimento Dram
1 ounce lime juice
Sprig mint
Lime, sliced
Method
Shake ingredients with ice and double-strain into glass filled with crushed ice.
Garnish with mint and lime slice.