This little cocktail is as pure and elegant as the restaurant that created it. The garnishes are my own.
Ingredients
4 ounces unfiltered "nigori" sake
3 pomegranate-juice ice cubes
1 teaspoon fresh pomegranate seeds
1 sprig mint
Method
Pour cold sake over pomegranate ice cubes. Garnish with seeds and mint, and try not to drink it all up in five minutes.