Skip to main content

The Globe and Mail

Soup’s on: 7 hearty soups to make this fall

It's officially soup season.  Here are seven of our favourites to add to your repertoire.

Fall vegetable soup: With sweet potato and maple syrup, this soup represents both fall and sweetness.

Winter greens soup: Warm up and get healthy with this nutrient rich soup.

Story continues below advertisement

Parsnip soup: The underrated vegetable takes centre stage in this simple soup.

Chicken soup with chive dumplings, carrots, parsnips, turnips and spinach: Hearty and delicious. Need we say more?

Soba noodle soup with shitake and rapini: Fresh ginger and chili paste gives this fragrant soup a kick.

Potato, leek and fennel soup with crispy pancetta: This comforting soup's complex flavour hits the spot.

Squash soup with mushrooms: Mushrooms and squash have a real affinity and this soup proves it.

Report an error Licensing Options

The Globe invites you to share your views. Please stay on topic and be respectful to everyone. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

Please note that our commenting partner Civil Comments is closing down. As such we will be implementing a new commenting partner in the coming weeks. As of December 20th, 2017 we will be shutting down commenting on all article pages across our site while we do the maintenance and updates. We understand that commenting is important to our audience and hope to have a technical solution in place January 2018.

Discussion loading… ✨