Skip to main content

For Canadians, summer starts on Victoria Day. That's when we officially take up residence on the patio, wage war on dandelions, forget sunscreen, go camping without considering the forecast and gracelessly cannonball off any dock we can find. All this can create a terrible thirst. To kick off the season in royal style, serve sparkling lemonade scented with lavender. Tangy, sweet and lightly fragrant, you'll feel luxurious in your flip-flops. And if you don't have sparkling water on hand, you could always substitute prosecco (you know, as a last resort).

Ingredients

1/2 cup water

1/4 cup dried lavender buds

Juice of 1 fresh lemon (50 ml)

3 cups sparkling water (such as San Pellegrino)

1/4 cup agave syrup

Method

In a small pot, add water and dried lavender buds (you can buy them online or at most specialty food stores). Bring to a simmer for 7-8 minutes until reduced. Strain the infused liquid – you should have about 1/4 cup. Place in the fridge to cool.

Juice the lemon and add to a pitcher with sparkling water. Mix in agave syrup and lavender infusion and serve immediately.

Tip: This ratio works for me, but you may want to add the lavender infusion and agave gradually to adjust the desired sweetness and floral intensity.

Report an error Editorial code of conduct
Due to technical reasons, we have temporarily removed commenting from our articles. We hope to have this fixed soon. Thank you for your patience. If you are looking to give feedback on our new site, please send it along to feedback@globeandmail.com. If you want to write a letter to the editor, please forward to letters@globeandmail.com.

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff. Non-subscribers can read and sort comments but will not be able to engage with them in any way. Click here to subscribe.

If you would like to write a letter to the editor, please forward it to letters@globeandmail.com. Readers can also interact with The Globe on Facebook and Twitter .

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff. Non-subscribers can read and sort comments but will not be able to engage with them in any way. Click here to subscribe.

If you would like to write a letter to the editor, please forward it to letters@globeandmail.com. Readers can also interact with The Globe on Facebook and Twitter .

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff.

We aim to create a safe and valuable space for discussion and debate. That means:

  • Treat others as you wish to be treated
  • Criticize ideas, not people
  • Stay on topic
  • Avoid the use of toxic and offensive language
  • Flag bad behaviour

Comments that violate our community guidelines will be removed.

Read our community guidelines here

Discussion loading ...

Cannabis pro newsletter