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Blueberry Pie Br� (Brigitte Bouvier for The Globe and Mail)
Blueberry Pie Br� (Brigitte Bouvier for The Globe and Mail)

The Blueberry Martini Brûlée Add to ...

Mixologist Matthew Carson's signature cocktail is made even sweeter with a sprinkling of icing sugar.

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1 ounce blueberry vodka

3/4 ounces Frangelico

One egg white

1 1/2 ounces of white cranberry juice

1 heaping tablespoon frozen blueberries

Powdered confectioners sugar


Add frozen blueberries to a shaker filled with ice, then shake well to crush the berries. Add the remaining ingredients and again shake vigorously. Strain the liquid through a sieve into a chilled martini glass. Over top, shake the icing sugar through a fine sieve, then heat with a crème brûlée torch until the sugar starts to brown slightly. Garnish with a skewer of fresh berries.

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