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Weekend Menu: These dishes take advantage of late summer’s full-flavoured offerings

Lucy Waverman prepares a dish of roasted halibut with corn, zucchini and tomato, garnished with coriander flowers, Thursday, July 31, 2014.

Galit Rodan/The Globe and Mail

These dishes are full of late-summer flavours with bright-tasting peas, sweet corn and tart wild blueberries.

Fish is something that scares people but you can't go wrong with this method. It is simple, with a wonderful herbal marinade.

Weekend Menu:

Chilled mixed pea soup

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Roasted halibut

Corn and zucchini sauté and Blueberry hand pies

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