Lucy Waverman prepares a dish of roasted halibut with corn, zucchini and tomato, garnished with coriander flowers, Thursday, July 31, 2014.Galit Rodan/The Globe and Mail
These dishes are full of late-summer flavours with bright-tasting peas, sweet corn and tart wild blueberries.
Fish is something that scares people but you can't go wrong with this method. It is simple, with a wonderful herbal marinade.
Weekend Menu:
Chilled mixed pea soup
Lucy Waverman