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A lychee garnish adds an unexpected twist

Lyle Stafford

Ingredients

1 ounce Gekkeikan Sake

1/2 ounce raspberry sour

1/2 ounce SoHo Lychee Liqueur

2 ounces white grapefruit juice

Method

Add ingredients to martini shaker. Shake well. Strain into martini glass. Garnish with a lychee.

Recipe courtesy of Pinkys Steakhouse and Cocktail Bar.

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