See the food at Calgary’s Pure Contemporary Vietnamese Kitchen and Bar

Char Siu pork doughnut at the Pure Vietnamese Restaurant in Calgary.

Jeff McIntosh/For The Globe and Mail

Published June 3, 2016

This article was published more than 6 years ago. Some information may no longer be current.

Photos by Jeff McIntosh

Tamarind glazed cod.

Jeff McIntosh/For The Globe and Mail

Tamarind glazed cod.

Jeff McIntosh/Jeff McIntosh

Tamarind glazed cod.

Jeff McIntosh/Jeff McIntosh

Char Siu pork doughnut.

Jeff McIntosh/Jeff McIntosh