SharePhotos by Rafal GerszakRead Alexandra Gill's review The Salted Vine in Squamish. Rafal Gerszak/For The Globe and Mail Souffle twice-baked with white grace cheese and maple mustard. Pork belly with warm dashi broth, shiitake, pea greens, and pickled shallots. Assorted charcuterie with pickled mustard seeds and gherkins. MORE FROM ALEXANDRA GILL Restaurant review: Vancouver’s Cacao defies all expectations, for better or for worse At Cacao Progressive Latin, the best dishes are the ones that are strongly rooted in tradition Restaurant review: Vancouver's Fable Diner hits many right notes, but its service falls flat Fable hits many of the right chords for a retro diner, its service falls a little flat Meet the Jianbing wrap tuffed Northern Chinese crepe making inroads as hottest hipster Asian-food craze in New York