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Assorted charcuterie with pickled mustard seeds and gherkins at The Salted Vine in Squamish, B.C.

Squamish, b.c.

This article was published more than 6 years ago. Some information may no longer be current.

Photos by Rafal Gerszak

Read Alexandra Gill's review

The Salted Vine in Squamish.

Souffle twice-baked with white grace cheese and maple mustard.

Pork belly with warm dashi broth, shiitake, pea greens, and pickled shallots.

Assorted charcuterie with pickled mustard seeds and gherkins.

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