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Executive Chef Sarah Stewart plates Lamb Perogies at Juniper restaurant in Vancouver.

Executive Chef Sarah Stewart plates Lamb Perogies at Juniper restaurant in Vancouver.

John Lehmann/The Globe and Mail

Photos by John Lehmann

Charcuterie board.

Charcuterie board.

John Lehmann/The Globe and Mail

Lamb Perogies.

Lamb Perogies.

John Lehmann/The Globe and Mail

Pork chop with cheesy polenta and Brussels sprouts.

Pork chop with cheesy polenta and Brussels sprouts.

John Lehmann/The Globe and Mail