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Inside Vancouver’s Latab wine bar
Co-owner Chef Kris Barnholden prepares morcilla, side stripe shrimp, citrus, parsnip at Latab.

Co-owner Chef Kris Barnholden prepares morcilla, side stripe shrimp, citrus, parsnip at Latab.

John Lehmann/The Globe and Mail

This article was published more than 8 years ago. Some information may no longer be current.

Photos by John Lehmann

Co-owner Eryn Dorman of Latab.

Co-owner Eryn Dorman of Latab.

John Lehmann/The Globe and Mail

Morcilla, side stripe shrimp, citrus, parsnip.

Morcilla, side stripe shrimp, citrus, parsnip.

John Lehmann/The Globe and Mail

Fiddleheads, shimeji mushrooms, porcini granola, wild garlic yogurt.

Fiddleheads, shimeji mushrooms, porcini granola, wild garlic yogurt.

John Lehmann/The Globe and Mail

Sea urchin bottarga, radish, raw bread.

Sea urchin bottarga, radish, raw bread.

John Lehmann/The Globe and Mail

Dates, charcoal bread, ricotta, hazelnut, kale.

Snails, charcoal bread, ricotta, hazelnut, kale.

John Lehmann/The Globe and Mail