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Restaurant Reviews

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Review

Inside Vij’s Patio

VANCOUVER

This article was published more than 4 years ago. Some information in it may no longer be current.

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Photos by John Lehmann

The new patio at Vij's restaurant in Vancouver. (John Lehmann/The Globe and Mail)

Papri: shortribs with sour cream chutney on wheat crisp. (John Lehmann/The Globe and Mail)

Paneer and kale with bengali curry. (John Lehmann/The Globe and Mail)

Curried chicken liver pate with fenugreek crackers. (John Lehmann/The Globe and Mail)

Tiki cocktail. (John Lehmann/The Globe and Mail)

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