Photos by Darren Calabrese for The Globe and Mail. Read Chris Nuttall-Smith's review of Canoe here.
John Horne and his kitchen cook with lightness and humour
that so often runs through the experience of eating
It’s true you can’t eat a view, but the one from Canoe will
never, ever get tired.
Over repeated visits in the last six months, Canoe has shown
itself to be a bona fide four-star restaurant. And it’s shown that
20 years can do a place a world of good.