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review

Photos by Jennifer Roberts for The Globe and Mai. Read Chris Nuttall-Smith's review of A3 Napoli here.

The room

The restaurant is a project of the Pizzeria Libretto company and Porchetta & Co., the popular Dundas West sandwich shop. It’s a fast-food concept, effectively, but with inexpensive beer and wine on tap, a cheery patio, soft, welcoming lighting and communal tables.

The food

It’s a fast-food concept that uses pristine, seasonal ingredients and employs real chefs in its open kitchen.

The gran fritto misto.
The battilocchi and the gran fritto misto.
A wood-fired pizza.