Summer cocktails: Easy and fun mixed drinks sure to keep you satisfied
Summer cocktails: Easy and fun mixed drinks sure to keep you satisfied
In these hot, sticky summer days, nothing says 'time to relax' like a cocktail. We look at the newest trends, designer barware and tip our hat to the most Canadian of cocktails - the Caesar. So sit back and start thinking about what to order at five o'clock
This article was published more than 6 years ago. Some information may no longer be current.
There’s more to Italian cocktails than that summer standard, the Aperol Spritz. Christine Sismondo deciphers what’s new and next in spirits from the Bel Paese
The banana daquiri at Toronto’s Maple Leaf Tavern.
Ingredients in many classic cocktails don’t always suit today’s diets, leading to a lot of experimenting on the part of bartenders: some of it weird, yet totally delicious
Cheers to Walter Chell who first mixed a Caesar, this popular cocktail, at The Calgary Inn in 1969
The Bloody Caesar is Canada’s most enduringly patriotic cocktail, its creation in Calgary part of our national story
GARNISH OPTION #1: The Butcher Shop Caesar (One-Eighty Sports Pub, Peterborough, Ont.). Sriracha celery salt for rim; Franz’s Gold Medal thick-cut double smoked bacon and house kielbasa; Franz’s beef jerky and pepperette; old cheddar, jalapeño havarti and triple-cream brie; pickled asparagus, spicy bean, dill pickle and olives.
Is more really more when it comes to garnishing a cocktail? Christine Sismondo learns that it’s not so much excess that’s best, but building a drink into an experience
