Go to the Globe and Mail homepage

Jump to main navigationJump to main content


How to make marinated lamb chops in almost no time Add to ...

Picking up a couple of chops makes for a nice alternative to your standard weeknight meal. Chef Sue Riedl shows you a how to make one of her favourites

More Related to this Story

Follow us on Twitter: @GlobeFoodWine



Editors' Picks

More from The Globe and Mail

Most popular