Go to the Globe and Mail homepage

Jump to main navigationJump to main content


Making homemade caramel sauce is easier than you think (and impressive too) Add to ...

Pastry chef Yasmin Johaadien demonstrates how to make a simple caramel sauce - perfect for drizzling into coffee or on cheesecake

More Related to this Story

Follow us on Twitter: @GlobeFoodWine



Editors' Picks

More from The Globe and Mail

Most popular