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Alive Rosé 2017, British Columbia

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Wine Review

Alive Rosé 2017, British Columbia

Beppi Crosariol Wine & Spirits Columnist
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It’s organic. It’s vegan. It’s a dry pinot-noir-based rosé that does a fine impression of strawberry jam with preserved lemon. And there’s an earthy note in the middle of it all. Gently sticky, with zippy acidity on the way out. Good on its own or as a match for spicy seafood or pork dishes, including a lot of aromatic Asian fare. Available direct, summerhill.bc.ca, and at select private B.C. liquor stores.

  • Year: 2017
  • Region: Okanagan Valley
  • Varietal: Pinot noir
  • Food pairing: Spicy seafood or pork dishes, aromatic Asian fare 
  • Price: $20.70

rating out of 100

88

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Beppi Crosariol
Beppi Crosariol Wine & Spirits Columnist
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Beppi Crosariol's weekly column appears in the Globe Pursuits section on Saturdays. Mr. Crosariol previously covered business law for Report on Business and edited the paper's technology section.
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