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wine review

More spices and herbs than grass in this lean, tart sauvignon blanc. It leads off with a nose of green bell pepper and celery seed. On the palate it’s crisp, replaying the aromatic greenery along with lemon zest and white pepper. For light vegetarian and seafood dishes. Available in Ontario.

  • Year: 2017
  • Region: Leyda Valley
  • Varietal: Sauvignon blanc
  • Price: $14.95

Rating:87 /100

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