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wine review

Medium-full and juicy, with fruit flavours of cherry candy and cassis joined by chocolate, cedar and mint. A satisfyingly concentrated Australian red that’s a good choice for steak yet won’t weigh down a lot of lighter fare. Available in Ontario at the price below, $24.49 in British Columbia (on sale for $19.99 till June 30), various prices in Alberta, $25.02 in Manitoba, $25.55 in Newfoundland (on sale for $20.75).

  • Year: 2014
  • Region: Barossa Valley
  • Varietal: Red blend
  • Food pairing: Steak
  • Price: $23.95

Rating:90 /100

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