Go to the Globe and Mail homepage

Jump to main navigationJump to main content


Alain Geoffroy Beauroy Chablis 1er Cru 2010 (France) Add to ...

  • Rating 92
  • Year 2010
  • Food Pairing Light shellfish dishes and turkey
  • Price $26.95

This is textbook Chablis, a lean chardonnay with lemony acidity and a salty tang that’s also reminiscent of fino Sherry. It’s perfect for light shellfish dishes but works with turkey, too. Available in Ontario.

Report Typo/Error

Follow on Twitter: @Beppi_Crosariol

Next story




Most popular videos »

More from The Globe and Mail

Most popular