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Food Pairing
Mild curries or roast chicken

There is relatively restrained flavour in this lean viognier, hinting at the variety's classic orange, honey and floral characters. I would prefer a tad more oiliness and weight, as befits the grape, but it's a good value – viognier light. Serve it with mild curries or roast chicken. 13.5-per-cent alcohol.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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