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White blend
Food Pairing
Indian or Thai curries

I wish there were more whites like this made beyond the borders of France. It's mostly viognier, a luscious, exotically floral grape, with chenin blanc, chardonnay and semillon in the mix. The profile lands somewhere between dry and off-dry, with pear and apricot fruit, subtle oak, a smooth, fleshy texture and good weight lifted by the right level of acidity. Great for Indian or Thai curries. Available only in Ontario and only through the LCBO's Internet sales arm,

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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