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Bertani Secco-Bertani Valpolicella Valpantena Ripasso 2010, Italy

Rating
87.00
Year
2010
Region
Veneto
Varietal
Red blend
Food Pairing
Pizzas, pastas and roast pork
Price
$15.50

A bright red that tastes more like a regular Valpolicella than a turbocharged ripasso. But it's well executed nonetheless, with savoury herbs fused to the fresh cherry fruit. Great for pizzas, pastas and roast pork. $20.99 in B.C., $17.75 in Quebec, $19.99 in Nova Scotia.

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