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Caldora Sangiovese Terre di Chieti, Italy

Food Pairing
Eggplant parmesan

From a new winery in the central Abruzzo region, this medium-weight red delivers classic sangiovese cherry character and a touch of cedar, then turns a little confected toward the finish, with a syrah-like note of licorice. Very decent for the money and a good match for, say, eggplant parmesan.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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