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Food Pairing
Fatty meats, such as sausages or lamb
$15.99 in B.C.

Too bracing and crisp to be called a crowd-pleaser (acid haters beware), this red will appeal to those with a taste for bone-dry, earthy Spanish bargains. Monastrell is the same as mourvèdre, a tannic grape that delivers astringent backbone. The wine is full-bodied, plummy and herbal and would enjoy the company of fatty meats, such as sausages or lamb.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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