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Red blend

A blend of sangiovese, cabernet sauvignon and syrah, three strange bedfellows that do compellingly well in Tuscany, this full, rich beauty is very ripe, with luscious texture that carries dark fruits, dark chocolate, spice and aromatic oak, wrapped in smooth, supple tannins. It should improve with a decade or more. Imported into Ontario in preciously small quantities, this is available in a handful of stores but worth seeking out.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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