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Clos de Nouys Demi-Sec Vouvray 2011 (France)

Food Pairing
Spicy crab cakes or the cheese course

Prepare yourself for considerable off-dry sweetness. But this is sumptuously balanced chenin blanc from the Loire Valley, with honeyed cantaloupe lifted by juicy acidity, spice and a tingle of chalky minerality. It is perfect for spicy crab cakes or the cheese course. Available only in Ontario. Not organic.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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