Skip to main content

The Globe and Mail

Domaene Gobelsburg Gruner Veltliner 2011 (Austria)

Food Pairing
Light seafood

Here is a lean white that causes me to wonder how gruner veltliner came to be borderline trendy. I like it, but there's an underlying bitterness that places it well outside the crowd-pleaser bull's eye. Spiced red apple and herbs take centre stage. It would go nicely with light seafood. 12.5-per-cent alcohol. $15.50 in Que.

Report an error Editorial code of conduct Licensing Options
As of December 20, 2017, we have temporarily removed commenting from our articles. We hope to have this resolved by the end of January 2018. Thank you for your patience. If you are looking to give feedback on our new site, please send it along to If you want to write a letter to the editor, please forward to