- Food Pairing
- Light seafood
Here is a lean white that causes me to wonder how gruner veltliner came to be borderline trendy. I like it, but there's an underlying bitterness that places it well outside the crowd-pleaser bull's eye. Spiced red apple and herbs take centre stage. It would go nicely with light seafood. 12.5-per-cent alcohol. $15.50 in Que.