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Frog’s Leap Chardonnay 2011 (California)

Food Pairing
Fish or chicken in cream sauce

Barrel-fermented, Frog's Leap's 2011 chardonnay was mainly aged in neutral concrete vats, with just 7.5 per cent matured in wood barrels. Despite the modest oak treatment, it is rich and smooth, with big tropical fruit bathed in toffee and brown butter, balanced by crisp acidity. It is ideal for fish or chicken in cream sauce. Organic.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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