- Food Pairing
- Fish or chicken in cream sauce
Barrel-fermented, Frog's Leap's 2011 chardonnay was mainly aged in neutral concrete vats, with just 7.5 per cent matured in wood barrels. Despite the modest oak treatment, it is rich and smooth, with big tropical fruit bathed in toffee and brown butter, balanced by crisp acidity. It is ideal for fish or chicken in cream sauce. Organic.