Go to the Globe and Mail homepage

Jump to main navigationJump to main content


James Oatley Tic Tok Shiraz 2010, Australia Add to ...

  • Rating 86
  • Year 2010
  • Varietal Shiraz
  • Food Pairing Lamb and beef
  • Price $16

This is what Australia has been known for doing well: fairly priced, full-bodied reds with mass appeal. It delivers lots of subtly sweet fruit, but there’s good acid lift and nuances of licorice and peppercorn for added interest. Fine for lamb and beef, but I suspect people will be happy to gulp it on its own. $19.99 in Nova Scotia.

Report Typo/Error

Follow on Twitter: @Beppi_Crosariol

Next story




Most popular videos »

More from The Globe and Mail

Most popular