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Wine review: Quails’ Gate Gewürztraminer 2013, British Columbia

Food Pairing
Liver pâté, a cheese course
$16.99 in B.C.

Seamlessly silky yet refreshingly dry, this is tight and bright gewürztraminer, with all the lively, aromatic-fruit one would expect of the variety. Lychee and red-delicious apple square off with rose petal and ginger – and it's pretty much a win-win draw. Perfect for liver pâté or the cheese course.

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About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


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