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The Globe and Mail

Wine review: Undurraga Aliwen Reserva Cabernet Sauvignon Carmenère 2012, Chile

Rapel Valley
Red blend
Food Pairing
Grilled red meat

For the money, this full-bodied red dances a good dance, sliding from juicy fresh berries to rich plum jam, leaping from toasty oak to creamy vanilla and shuffling on a floor of dusty tannins. Treat it to grilled red meat.

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