For the money, this full-bodied red dances a good dance, sliding from juicy fresh berries to rich plum jam, leaping from toasty oak to creamy vanilla and shuffling on a floor of dusty tannins. Treat it to grilled red meat.
For the money, this full-bodied red dances a good dance, sliding from juicy fresh berries to rich plum jam, leaping from toasty oak to creamy vanilla and shuffling on a floor of dusty tannins. Treat it to grilled red meat.