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Tinhorn Creek Oldfield Series Pinot Noir 2010, British Columbia Add to ...

  • Rating 90
  • Region Okanagan
  • Varietal Pinot noir
  • Food Pairing Rare duck breast, grilled pork chops or roast turkey
  • Price $29.99

This received three years of bottle cellaring after a year in oak barrels – so the 2010 vintage date doesn’t mean it’s been sitting in a hot liquor store all this time. Powerful and chunky for a pinot, it comes across with succulent berry fruit enhanced by vanilla, dark chocolate and spicy, smoky overtones. Great for rare duck breast, grilled pork chops or roast turkey, among other things (www.tinhorn.com).

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