Skip to main content

The Globe and Mail

Wine review: Tinhorn Creek Oldfield Series Pinot Noir 2010, British Columbia

Pinot noir
Food Pairing
Rare duck breast, grilled pork chops or roast turkey

This received three years of bottle cellaring after a year in oak barrels – so the 2010 vintage date doesn't mean it's been sitting in a hot liquor store all this time. Powerful and chunky for a pinot, it comes across with succulent berry fruit enhanced by vanilla, dark chocolate and spicy, smoky overtones. Great for rare duck breast, grilled pork chops or roast turkey, among other things (

Report an error Licensing Options
About the Author
Life columnist

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. More


The Globe invites you to share your views. Please stay on topic and be respectful to everyone. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

We’ve made some technical updates to our commenting software. If you are experiencing any issues posting comments, simply log out and log back in.

Discussion loading… ✨